Egg and Smoked Salmon Salad
Ingredients
12 hard-boiled eggs, cut up fine
8 oz. wild, cold-smoked salmon, pulled into small pieces
2 tbsp. capers
2 tsp. dried dill
2 tbsp. Dijon mustard
cup good extra virgin olive oil
pepper to taste (no salt needed because of the salmon)
Directions
Mix it all together. Makes a ton. Try not to spill it in your car.
Notes
This was one of those desperation recipes I devised when my brother's family was here for brunch once and we didn't have enough to eat. But then I liked it enough to make it on purpose: